MIPS and Coding Seminar

MIPS and Coding Seminar Information

APMA is hosting a one-day “MIPS and Coding” seminar just outside of Washington, DC. The event will provide in-depth training in MIPS (including specific information about new reporting requirements for 2018) as well as a “Coding 101” session.

Register Today!

Complete your online registration or return a completed registration form to coding.hpp@apma.org by February 16, 2018.


Location

  • Westin Crystal City
        Arlington, VA
  • Rooms are $109/night
      - Call 888-627-8209 to make your reservation under the APMA block by January 24, 2018
      - Note: When making your reservation, identify yourself as a member of the APMA block to ensure the group rate

Registration Cost

  • Students: $10
  • Residents and Young Physicians: $99
  • Members (excluding the above): $199
  • Podiatric medical assistants and non-DPM office staff: $199
  • All non-members: $399

Agenda

  • 7:00–8:00 a.m.
    Registration
  • 8:00–10:00 a.m.
    MIPS for Podiatrists - Jeffrey Lehrman, DPM, and James Christina, DPM
       
    - Intro to MIPS
       - Deep Dive into Quality, CPIA, and ACI Performance Categories
       - Cost Performance Category—New in 2018!
       - MIPS Reporting and the APMA Registry
  • 10:00–10:30 a.m.
    MIPS Q&A
    Jeffrey Lehrman, DPM, and James Christina, DPM
  • 10:30–11:30 a.m.
    Coding 101 - Phillip Ward, DPM
  • 11:30 a.m.–12:30 p.m.
    Modifiers - Jeffrey Lehrman, DPM
  • 12:30–1:00 p.m.
    Lunch (will be provided)
  • 1:00–2:00 p.m.
    E/M Coding - Jeffrey Lehrman, DPM, and Phillip Ward, DPM
  • 2:00–3:00 p.m.
    Hot Topics in Coding - Jeffrey Lehrman, DPM, and Phillip Ward, DPM
       - Coding for Skin Substitutes, Biopsies, and Distal HAV Surgery
  • 3:00 p.m.
    Conclusion

Speakers

  • James Christina, DPM
  • Jeffrey Lehrman, DPM
  • Phillip Ward, DPM

Questions?

Contact APMA's Health Policy and Practice Department.

Health Policy and Practice
301-581-9200
APMA Health Policy and Practice Department
coding.hpp@apma.org



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